Autumn 2000 (8.3)
Cookery" was written and photographed by Husein Huseinzade
with additional text by Tahir Amiraslanov. Both Huseinzade
and Amiraslanov contributed greatly to this issue on food. In
this trilingual book, each recipe is printed in Russian, Azeri
Latin and English, with a color photograph of the dish.
"Azerbaijan Cookery" by Husein Huseinzade (1996,
226 pages). To obtain a copy, contact AI at firstname.lastname@example.org.
(8.3) Autumn 2000.
© Azerbaijan International 2000. All rights reserved.
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